APA način citiranja

Korkerd, S., Wanlapa, S., Puttanlek, C., Uttapap, D., & Rungsardthong, V. (2015). Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products. J Food Sci Technol.

Čikaški stil citiranja

Korkerd, Sopida, Sorada Wanlapa, Chureerat Puttanlek, Dudsadee Uttapap, i Vilai Rungsardthong. "Expansion and Functional Properties of Extruded Snacks Enriched With Nutrition Sources From Food Processing By-products." J Food Sci Technol 2015.

MLA način citiranja

Korkerd, Sopida, et al. "Expansion and Functional Properties of Extruded Snacks Enriched With Nutrition Sources From Food Processing By-products." J Food Sci Technol 2015.