Citace podle APA

Aniołowska, M., Zahran, H., & Kita, A. (2015). The effect of pan frying on thermooxidative stability of refined rapeseed oil and professional blend. J Food Sci Technol.

Styl Chicago

Aniołowska, Magda, Hamdy Zahran, a Agnieszka Kita. "The Effect of Pan Frying On Thermooxidative Stability of Refined Rapeseed Oil and Professional Blend." J Food Sci Technol 2015.

Citace podle MLA

Aniołowska, Magda, Hamdy Zahran, a Agnieszka Kita. "The Effect of Pan Frying On Thermooxidative Stability of Refined Rapeseed Oil and Professional Blend." J Food Sci Technol 2015.

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