Park, W., Kim, J., Ju, M., Yeon, S., Hong, G., & Lee, C. (2015). Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat. J Food Sci Technol.

Park, Woojoon, Ji-Han Kim, Min-Gu Ju, Su-Jung Yeon, Go-Eun Hong, and Chi-Ho Lee. "Physicochemical and Textural Properties of Pork Patties As Affected By Buckwheat and Fermented Buckwheat." J Food Sci Technol 2015.

Park, Woojoon, et al. "Physicochemical and Textural Properties of Pork Patties As Affected By Buckwheat and Fermented Buckwheat." J Food Sci Technol 2015.