APA ציטוט

Majumdar, R. K., Roy, D., Bejjanki, S., & Bhaskar, N. (2015). Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India. J Food Sci Technol.

Citação norma Chicago

Majumdar, Ranendra K., Deepayan Roy, Sandeep Bejjanki, and N. Bhaskar. "Chemical and Microbial Properties of Shidal, a Traditional Fermented Fish of Northeast India." J Food Sci Technol 2015.

ציטוט MLA

Majumdar, Ranendra K., Deepayan Roy, Sandeep Bejjanki, and N. Bhaskar. "Chemical and Microbial Properties of Shidal, a Traditional Fermented Fish of Northeast India." J Food Sci Technol 2015.