Ogunremi, O. R., Agrawal, R., & Sanni, A. I. (2015). Development of cereal‐based functional food using cereal‐mix substrate fermented with probiotic strain – Pichia kudriavzevii OG32. Food Sci Nutr.
Citação norma ChicagoOgunremi, Omotade R., Renu Agrawal, and Abiodun I. Sanni. "Development of Cereal‐based Functional Food Using Cereal‐mix Substrate Fermented With Probiotic Strain – Pichia Kudriavzevii OG32." Food Sci Nutr 2015.
MLA citiranjeOgunremi, Omotade R., Renu Agrawal, and Abiodun I. Sanni. "Development of Cereal‐based Functional Food Using Cereal‐mix Substrate Fermented With Probiotic Strain – Pichia Kudriavzevii OG32." Food Sci Nutr 2015.
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