Bamidele, O. P., Fasogbon, M. B., Oladiran, D. A., & Akande, E. O. (2015). Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber. Food Sci Nutr.
Citação norma ChicagoBamidele, Oluwaseun P., Mofoluwaso B. Fasogbon, Dolapo A. Oladiran, and Ebunoluwa O. Akande. "Nutritional Composition of Fufu Analog Flour Produced From Cassava Root (Manihot Esculenta) and Cocoyam (Colocasia Esculenta) Tuber." Food Sci Nutr 2015.
Citação norma MLABamidele, Oluwaseun P., Mofoluwaso B. Fasogbon, Dolapo A. Oladiran, and Ebunoluwa O. Akande. "Nutritional Composition of Fufu Analog Flour Produced From Cassava Root (Manihot Esculenta) and Cocoyam (Colocasia Esculenta) Tuber." Food Sci Nutr 2015.