Aghilinategh, N., Rafiee, S., Gholikhani, A., Hosseinpur, S., Omid, M., Mohtasebi, S. S., & Maleki, N. (2015). A comparative study of dried apple using hot air, intermittent and continuous microwave: Evaluation of kinetic parameters and physicochemical quality attributes. Food Sci Nutr.

Aghilinategh, Nahid, Shahin Rafiee, Abolfazl Gholikhani, Soleiman Hosseinpur, Mahmoud Omid, Seyed S. Mohtasebi, and Neda Maleki. "A Comparative Study of Dried Apple Using Hot Air, Intermittent and Continuous Microwave: Evaluation of Kinetic Parameters and Physicochemical Quality Attributes." Food Sci Nutr 2015.

Aghilinategh, Nahid, et al. "A Comparative Study of Dried Apple Using Hot Air, Intermittent and Continuous Microwave: Evaluation of Kinetic Parameters and Physicochemical Quality Attributes." Food Sci Nutr 2015.