Citazione APA

Wahab, B. A., Adebowale, A. A., Sanni, S. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., . . . Tomlins, K. (2015). Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour. Food Sci Nutr.

Stile di citazione Chicago

Wahab, Bashirat A., Abdul‐Rasaq A. Adebowale, Silifat A. Sanni, Olajide P. Sobukola, Adewale O. Obadina, Olatundun E. Kajihausa, Mojisola O. Adegunwa, Lateef O. Sanni, e Keith Tomlins. "Effect of Species, Pretreatments, and Drying Methods On the Functional and Pasting Properties of High‐quality Yam Flour." Food Sci Nutr 2015.

Citazione MLA

Wahab, Bashirat A., et al. "Effect of Species, Pretreatments, and Drying Methods On the Functional and Pasting Properties of High‐quality Yam Flour." Food Sci Nutr 2015.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.