Wahab, B. A., Adebowale, A. A., Sanni, S. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., . . . Tomlins, K. (2015). Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour. Food Sci Nutr.
Stile di citazione ChicagoWahab, Bashirat A., Abdul‐Rasaq A. Adebowale, Silifat A. Sanni, Olajide P. Sobukola, Adewale O. Obadina, Olatundun E. Kajihausa, Mojisola O. Adegunwa, Lateef O. Sanni, e Keith Tomlins. "Effect of Species, Pretreatments, and Drying Methods On the Functional and Pasting Properties of High‐quality Yam Flour." Food Sci Nutr 2015.
Citazione MLAWahab, Bashirat A., et al. "Effect of Species, Pretreatments, and Drying Methods On the Functional and Pasting Properties of High‐quality Yam Flour." Food Sci Nutr 2015.