Abbasnezhad, B., Hamdami, N., Monteau, J., & Vatankhah, H. (2015). Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact egg. Food Sci Nutr.
Chicago Style aipamenaAbbasnezhad, Behzad, Nasser Hamdami, Jean‐Yves Monteau, and Hamed Vatankhah. "Numerical Modeling of Heat Transfer and Pasteurizing Value during Thermal Processing of Intact Egg." Food Sci Nutr 2015.
MLA aipamenaAbbasnezhad, Behzad, Nasser Hamdami, Jean‐Yves Monteau, and Hamed Vatankhah. "Numerical Modeling of Heat Transfer and Pasteurizing Value during Thermal Processing of Intact Egg." Food Sci Nutr 2015.
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