APA aipamena

Omidiran, A. T., Sobukola, O. P., Sanni, A., Adebowale, A. A., Obadina, O. A., Sanni, L. O., . . . Wolfgang, T. (2015). Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour. Food Sci Nutr.

Chicago Style aipamena

Omidiran, Adebukola T., Olajide P. Sobukola, Ajoke Sanni, Abdul‐Rasaq A. Adebowale, Olusegun A. Obadina, Lateef O. Sanni, Keith Tomlins, and Tosch Wolfgang. "Optimization of Some Processing Parameters and Quality Attributes of Fried Snacks From Blends of Wheat Flour and Brewers' Spent Cassava Flour." Food Sci Nutr 2015.

MLA aipamena

Omidiran, Adebukola T., et al. "Optimization of Some Processing Parameters and Quality Attributes of Fried Snacks From Blends of Wheat Flour and Brewers' Spent Cassava Flour." Food Sci Nutr 2015.