Cita APA

Adhikari, B. M., Bajracharya, A., & Shrestha, A. K. (2015). Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours. Food Sci Nutr.

Chicago Style Citation

Adhikari, Bhaskar Mani, Alina Bajracharya, i Ashok K. Shrestha. "Comparison of Nutritional Properties of Stinging Nettle (Urtica Dioica) Flour With Wheat and Barley Flours." Food Sci Nutr 2015.

Cita MLA

Adhikari, Bhaskar Mani, Alina Bajracharya, i Ashok K. Shrestha. "Comparison of Nutritional Properties of Stinging Nettle (Urtica Dioica) Flour With Wheat and Barley Flours." Food Sci Nutr 2015.