APA Zitierstil

Adhikari, B. M., Bajracharya, A., & Shrestha, A. K. (2015). Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours. Food Sci Nutr.

Chicago Zitierstil

Adhikari, Bhaskar Mani, Alina Bajracharya, und Ashok K. Shrestha. "Comparison of Nutritional Properties of Stinging Nettle (Urtica Dioica) Flour With Wheat and Barley Flours." Food Sci Nutr 2015.

MLA Zitierstil

Adhikari, Bhaskar Mani, Alina Bajracharya, und Ashok K. Shrestha. "Comparison of Nutritional Properties of Stinging Nettle (Urtica Dioica) Flour With Wheat and Barley Flours." Food Sci Nutr 2015.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.