Citação norma APA

Adhikari, B. M., Bajracharya, A., & Shrestha, A. K. (2015). Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours. Food Sci Nutr.

Citação norma Chicago

Adhikari, Bhaskar Mani, Alina Bajracharya, and Ashok K. Shrestha. "Comparison of Nutritional Properties of Stinging Nettle (Urtica Dioica) Flour With Wheat and Barley Flours." Food Sci Nutr 2015.

Citação norma MLA

Adhikari, Bhaskar Mani, Alina Bajracharya, and Ashok K. Shrestha. "Comparison of Nutritional Properties of Stinging Nettle (Urtica Dioica) Flour With Wheat and Barley Flours." Food Sci Nutr 2015.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.