Pérez-Torrado, R., & Querol, A. (2016). Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food Products. Front Microbiol.
Citación estilo ChicagoPérez-Torrado, Roberto, and Amparo Querol. "Opportunistic Strains of Saccharomyces Cerevisiae: A Potential Risk Sold in Food Products." Front Microbiol 2016.
Cita MLAPérez-Torrado, Roberto, and Amparo Querol. "Opportunistic Strains of Saccharomyces Cerevisiae: A Potential Risk Sold in Food Products." Front Microbiol 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.