APA citiranje

Anisha, A. H. N., Anandham, R., Kwon, S. W., Gandhi, P. I., & Gopal, N. O. (2015). Evaluation of Bacillus spp. as dough starters for Adhirasam - A traditional rice based fermented food of Southern India. Braz J Microbiol.

Citação norma Chicago

Anisha, Anvar Hussain Noorul, Rangasamy Anandham, Soon Woo Kwon, Pandiyan Indira Gandhi, and Nellaiappan Olaganathan Gopal. "Evaluation of Bacillus Spp. As Dough Starters For Adhirasam - A Traditional Rice Based Fermented Food of Southern India." Braz J Microbiol 2015.

MLA citiranje

Anisha, Anvar Hussain Noorul, et al. "Evaluation of Bacillus Spp. As Dough Starters For Adhirasam - A Traditional Rice Based Fermented Food of Southern India." Braz J Microbiol 2015.