Lim, J., Kim, G., Mo, C., & Kim, M. S. (2015). Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy. Sensors (Basel).
Stile di citazione ChicagoLim, Jongguk, Giyoung Kim, Changyeun Mo, e Moon S. Kim. "Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum Annuum L.) Powder By Visible and Near-Infrared Spectroscopy." Sensors (Basel) 2015.
Citazione MLALim, Jongguk, Giyoung Kim, Changyeun Mo, e Moon S. Kim. "Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum Annuum L.) Powder By Visible and Near-Infrared Spectroscopy." Sensors (Basel) 2015.