Citace podle APA

Jin, S., Ha, S., Hur, S., & Choi, J. (2016). Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages. Asian-Australas J Anim Sci.

Styl Chicago

Jin, Sang-Keun, So-Ra Ha, Sun-Jin Hur, a Jung-Seok Choi. "Effect of the Ratio of Raw Material Components On the Physico-chemical Characteristics of Emulsion-type Pork Sausages." Asian-Australas J Anim Sci 2016.

Citace podle MLA

Jin, Sang-Keun, So-Ra Ha, Sun-Jin Hur, a Jung-Seok Choi. "Effect of the Ratio of Raw Material Components On the Physico-chemical Characteristics of Emulsion-type Pork Sausages." Asian-Australas J Anim Sci 2016.

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