Jin, S., Ha, S., Hur, S., & Choi, J. (2016). Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages. Asian-Australas J Anim Sci.
Citação norma ChicagoJin, Sang-Keun, So-Ra Ha, Sun-Jin Hur, and Jung-Seok Choi. "Effect of the Ratio of Raw Material Components On the Physico-chemical Characteristics of Emulsion-type Pork Sausages." Asian-Australas J Anim Sci 2016.
Citação norma MLAJin, Sang-Keun, So-Ra Ha, Sun-Jin Hur, and Jung-Seok Choi. "Effect of the Ratio of Raw Material Components On the Physico-chemical Characteristics of Emulsion-type Pork Sausages." Asian-Australas J Anim Sci 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.