Dyfyniad APA

Yim, D., Hong, D., & Chung, K. (2016). Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs. Asian-Australas J Anim Sci.

Dyfyniad Arddull Chicago

Yim, Dong-Gyun, Doo-Il Hong, and Ku-Young Chung. "Quality Characteristics of Dry-cured Ham Made From Two Different Three-way Crossbred Pigs." Asian-Australas J Anim Sci 2016.

Dyfyniad MLA

Yim, Dong-Gyun, Doo-Il Hong, and Ku-Young Chung. "Quality Characteristics of Dry-cured Ham Made From Two Different Three-way Crossbred Pigs." Asian-Australas J Anim Sci 2016.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.