Yim, D., Hong, D., & Chung, K. (2016). Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs. Asian-Australas J Anim Sci.
Citação norma ChicagoYim, Dong-Gyun, Doo-Il Hong, and Ku-Young Chung. "Quality Characteristics of Dry-cured Ham Made From Two Different Three-way Crossbred Pigs." Asian-Australas J Anim Sci 2016.
Citação norma MLAYim, Dong-Gyun, Doo-Il Hong, and Ku-Young Chung. "Quality Characteristics of Dry-cured Ham Made From Two Different Three-way Crossbred Pigs." Asian-Australas J Anim Sci 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.