Seong, P. N., Park, K. M., Kang, G. H., Cho, S. H., Park, B. Y., Chae, H. S., & Van Ba, H. (2016). The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types. Asian-Australas J Anim Sci.

Seong, Pil Nam, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, and Hoa Van Ba. "The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat As Affected By Various Retail Cut Types." Asian-Australas J Anim Sci 2016.

Seong, Pil Nam, et al. "The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat As Affected By Various Retail Cut Types." Asian-Australas J Anim Sci 2016.