APA引文

Seong, P. N., Park, K. M., Kang, G. H., Cho, S. H., Park, B. Y., Chae, H. S., & Van Ba, H. (2016). The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types. Asian-Australas J Anim Sci.

Citação norma Chicago

Seong, Pil Nam, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, and Hoa Van Ba. "The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat As Affected By Various Retail Cut Types." Asian-Australas J Anim Sci 2016.

MLA引文

Seong, Pil Nam, et al. "The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat As Affected By Various Retail Cut Types." Asian-Australas J Anim Sci 2016.