Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland

Information about lipid content and fatty acid (FA) composition of muskoxen (Ovibos moschatos) edible tissues is very limited in comparison to other meat sources. Thus, this work aims to present the first in-depth characterization of the FA profile of meat, subcutaneous adipose tissue and liver of m...

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Bibliographic Details
Published in:PLoS One
Main Authors: Alves, Susana P., Raundrup, Katrine, Cabo, Ângelo, Bessa, Rui J. B., Almeida, André M.
Format: Artigo
Language:Inglês
Published: Public Library of Science 2015
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4683068/
https://ncbi.nlm.nih.gov/pubmed/26678792
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0145241
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