Aras, Z., & Ardıç, M. (2015). Occurrence and Antibiotic Susceptibility of Listeria Species in Turkey Meats. Korean J Food Sci Anim Resour.
Chicago Style citaatAras, Zeki, en Mustafa Ardıç. "Occurrence and Antibiotic Susceptibility of Listeria Species in Turkey Meats." Korean J Food Sci Anim Resour 2015.
MLA citatieAras, Zeki, en Mustafa Ardıç. "Occurrence and Antibiotic Susceptibility of Listeria Species in Turkey Meats." Korean J Food Sci Anim Resour 2015.
Let op: Deze citaties zijn niet altijd 100% accuraat.