Kim, J., Ju, M., Yeon, S., Hong, G., Park, W., & Lee, C. (2015). Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham. Korean J Food Sci Anim Resour.
Citação norma ChicagoKim, Ji-Han, Min-Gu Ju, Su-Jung Yeon, Go-Eun Hong, WooJoon Park, and Chi-Ho Lee. "Effect of Dietary Processed Sulfur Supplementation On Texture Quality, Color and Mineral Status of Dry-cured Ham." Korean J Food Sci Anim Resour 2015.
Citação norma MLAKim, Ji-Han, et al. "Effect of Dietary Processed Sulfur Supplementation On Texture Quality, Color and Mineral Status of Dry-cured Ham." Korean J Food Sci Anim Resour 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.