Park, S. H., Min, S., Jo, Y., & Chun, J. (2015). Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products. Korean J Food Sci Anim Resour.
Chicago Style CitationPark, Sung Hee, Sang-Gi Min, Yeon-Ji Jo, and Ji-Yeon Chun. "Effect of High Pressure Homogenization On the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products." Korean J Food Sci Anim Resour 2015.
MLA CitationPark, Sung Hee, Sang-Gi Min, Yeon-Ji Jo, and Ji-Yeon Chun. "Effect of High Pressure Homogenization On the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products." Korean J Food Sci Anim Resour 2015.
Warning: These citations may not always be 100% accurate.