Park, S. H., Min, S., Jo, Y., & Chun, J. (2015). Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products. Korean J Food Sci Anim Resour.
Styl cytowania ChicagoPark, Sung Hee, Sang-Gi Min, Yeon-Ji Jo, i Ji-Yeon Chun. "Effect of High Pressure Homogenization On the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products." Korean J Food Sci Anim Resour 2015.
Styl cytowania MLAPark, Sung Hee, Sang-Gi Min, Yeon-Ji Jo, i Ji-Yeon Chun. "Effect of High Pressure Homogenization On the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products." Korean J Food Sci Anim Resour 2015.
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