Chaudhuri, D., Ghate, N. B., Panja, S., Das, A., & Mandal, N. (2015). Wild Edible Fruit of Prunus nepalensis Ser. (Steud), a Potential Source of Antioxidants, Ameliorates Iron Overload-Induced Hepatotoxicity and Liver Fibrosis in Mice. PLoS One.

Chaudhuri, Dipankar, Nikhil Baban Ghate, Sourav Panja, Abhishek Das, and Nripendranath Mandal. "Wild Edible Fruit of Prunus Nepalensis Ser. (Steud), a Potential Source of Antioxidants, Ameliorates Iron Overload-Induced Hepatotoxicity and Liver Fibrosis in Mice." PLoS One 2015.

Chaudhuri, Dipankar, et al. "Wild Edible Fruit of Prunus Nepalensis Ser. (Steud), a Potential Source of Antioxidants, Ameliorates Iron Overload-Induced Hepatotoxicity and Liver Fibrosis in Mice." PLoS One 2015.