Kwak, C. S., Son, D., Chung, Y., & Kwon, Y. H. (2015). Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages. Nutr Res Pract.
Chicago Style CitationKwak, Chung Shil, Dahee Son, Young-Shin Chung, and Young Hye Kwon. "Antioxidant Activity and Anti-inflammatory Activity of Ethanol Extract and Fractions of Doenjang in LPS-stimulated RAW 264.7 Macrophages." Nutr Res Pract 2015.
MLA CitationKwak, Chung Shil, Dahee Son, Young-Shin Chung, and Young Hye Kwon. "Antioxidant Activity and Anti-inflammatory Activity of Ethanol Extract and Fractions of Doenjang in LPS-stimulated RAW 264.7 Macrophages." Nutr Res Pract 2015.
Warning: These citations may not always be 100% accurate.