Gamero-Sandemetrio, E., Torrellas, M., Rábena, M. T., Gómez-Pastor, R., Aranda, A., & Matallana, E. (2015). Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast. AMB Express.

Gamero-Sandemetrio, Esther, Max Torrellas, María Teresa Rábena, Rocío Gómez-Pastor, Agustín Aranda, and Emilia Matallana. "Food-grade Argan Oil Supplementation in Molasses Enhances Fermentative Performance and Antioxidant Defenses of Active Dry Wine Yeast." AMB Express 2015.

Gamero-Sandemetrio, Esther, et al. "Food-grade Argan Oil Supplementation in Molasses Enhances Fermentative Performance and Antioxidant Defenses of Active Dry Wine Yeast." AMB Express 2015.