APA Citation

Yu, L., Nanguet, A., & Beta, T. (2013). Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread. Antioxidants (Basel).

Citação norma Chicago

Yu, Lilei, Anne-Laure Nanguet, and Trust Beta. "Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread." Antioxidants (Basel) 2013.

MLA Citation

Yu, Lilei, Anne-Laure Nanguet, and Trust Beta. "Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread." Antioxidants (Basel) 2013.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.