Cita APA

Francini, A., & Sebastiani, L. (2013). Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing. Antioxidants (Basel).

Chicago Style Citation

Francini, Alessandra, i Luca Sebastiani. "Phenolic Compounds in Apple (Malus X Domestica Borkh.): Compounds Characterization and Stability During Postharvest and After Processing." Antioxidants (Basel) 2013.

Cita MLA

Francini, Alessandra, i Luca Sebastiani. "Phenolic Compounds in Apple (Malus X Domestica Borkh.): Compounds Characterization and Stability During Postharvest and After Processing." Antioxidants (Basel) 2013.