da Silva Medeiros, N., Koslowsky Marder, R., Farias Wohlenberg, M., Funchal, C., & Dani, C. (2015). Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats. Biochem Res Int.

da Silva Medeiros, Niara, Roberta Koslowsky Marder, Mariane Farias Wohlenberg, Cláudia Funchal, i Caroline Dani. "Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats." Biochem Res Int 2015.

da Silva Medeiros, Niara, et al. "Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats." Biochem Res Int 2015.