APA-referens

Jeewanthi, R. K. C., Lee, N., & Paik, H. (2015). Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry. Korean J Food Sci Anim Resour.

Chicago-stil citat

Jeewanthi, Renda Kankanamge Chaturika, Na-Kyoung Lee, och Hyun-Dong Paik. "Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry." Korean J Food Sci Anim Resour 2015.

MLA-referens

Jeewanthi, Renda Kankanamge Chaturika, Na-Kyoung Lee, och Hyun-Dong Paik. "Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry." Korean J Food Sci Anim Resour 2015.

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