Styl cytowania APA

Yim, D., Jang, K., & Chung, K. (2015). Effect of GdL Addition on Physico-chemical Properties of Fermented Sausages during Ripening. Korean J Food Sci Anim Resour.

Styl cytowania Chicago

Yim, Dong-Gyun, Kyoung-Hwan Jang, i Ku-Young Chung. "Effect of GdL Addition On Physico-chemical Properties of Fermented Sausages During Ripening." Korean J Food Sci Anim Resour 2015.

Styl cytowania MLA

Yim, Dong-Gyun, Kyoung-Hwan Jang, i Ku-Young Chung. "Effect of GdL Addition On Physico-chemical Properties of Fermented Sausages During Ripening." Korean J Food Sci Anim Resour 2015.

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