Citace podle APA

Lee, S., Kim, H., Hwang, K., Song, D., Choi, M., Ham, Y., . . . Kim, C. (2015). Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork. Korean J Food Sci Anim Resour.

Styl Chicago

Lee, Soo-Yoen, et al. "Combined Effect of Kimchi Powder and Onion Peel Extract On Quality Characteristics of Emulsion Sausages Prepared With Irradiated Pork." Korean J Food Sci Anim Resour 2015.

Citace podle MLA

Lee, Soo-Yoen, et al. "Combined Effect of Kimchi Powder and Onion Peel Extract On Quality Characteristics of Emulsion Sausages Prepared With Irradiated Pork." Korean J Food Sci Anim Resour 2015.

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