Ku, S. K., Jeong, J. Y., Park, J. D., Jeon, K. H., Kim, E. M., & Kim, Y. B. (2014). Quality Evaluation of Pork with Various Freezing and Thawing Methods. Korean J Food Sci Anim Resour.
Citação norma ChicagoKu, Su Kyung, Ji Yun Jeong, Jong Dae Park, Ki Hong Jeon, Eun Mi Kim, and Young Boong Kim. "Quality Evaluation of Pork With Various Freezing and Thawing Methods." Korean J Food Sci Anim Resour 2014.
Citação norma MLAKu, Su Kyung, et al. "Quality Evaluation of Pork With Various Freezing and Thawing Methods." Korean J Food Sci Anim Resour 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.