Hwang, K., Kim, H., Song, D., Kim, Y., Ham, Y., Choi, Y., . . . Kim, C. (2014). Enhanced Antioxidant Activity of Mugwort Herb and Vitamin C in Combination on Shelf-life of Chicken Nuggets. Korean J Food Sci Anim Resour.
Trích dẫn kiểu ChicagoHwang, Ko-Eun, Hyun-Wook Kim, Dong-Heon Song, Yong-Jae Kim, Youn-Kyung Ham, Yun-Sang Choi, Mi-Ai Lee, và Cheon-Jei Kim. "Enhanced Antioxidant Activity of Mugwort Herb and Vitamin C in Combination On Shelf-life of Chicken Nuggets." Korean J Food Sci Anim Resour 2014.
Trích dẫn MLAHwang, Ko-Eun, et al. "Enhanced Antioxidant Activity of Mugwort Herb and Vitamin C in Combination On Shelf-life of Chicken Nuggets." Korean J Food Sci Anim Resour 2014.
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