Styl cytowania APA

Ergezer, H., Akcan, T., & Serdaroğlu, M. (2014). The Effects of Potato Puree and Bread Crumbs on Some Quality Characteristics of Low Fat Meatballs. Korean J Food Sci Anim Resour.

Styl cytowania Chicago

Ergezer, Haluk, Tolga Akcan, i Meltem Serdaroğlu. "The Effects of Potato Puree and Bread Crumbs On Some Quality Characteristics of Low Fat Meatballs." Korean J Food Sci Anim Resour 2014.

Styl cytowania MLA

Ergezer, Haluk, Tolga Akcan, i Meltem Serdaroğlu. "The Effects of Potato Puree and Bread Crumbs On Some Quality Characteristics of Low Fat Meatballs." Korean J Food Sci Anim Resour 2014.

Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..