APA način citiranja

Lee, H., Choi, Y., Choi, Y., & Lee, J. (2014). Effects of Lemon Balm on the Oxidative Stability and the Quality Properties of Hamburger Patties during Refrigerated Storage. Korean J Food Sci Anim Resour.

Čikaški stil citiranja

Lee, Hyun-Joo, You-Jung Choi, Yang-Il Choi, i Jae-Joon Lee. "Effects of Lemon Balm On the Oxidative Stability and the Quality Properties of Hamburger Patties During Refrigerated Storage." Korean J Food Sci Anim Resour 2014.

MLA način citiranja

Lee, Hyun-Joo, You-Jung Choi, Yang-Il Choi, i Jae-Joon Lee. "Effects of Lemon Balm On the Oxidative Stability and the Quality Properties of Hamburger Patties During Refrigerated Storage." Korean J Food Sci Anim Resour 2014.