Kim, S. W., Park, S. B., Kim, M. J., Kim, D. H., & Yim, D. (2014). Effects of Different Levels of Concentrate in the Diet on Physicochemical Traits of Korean Native Black Goat Meats. Korean J Food Sci Anim Resour.
Citação norma ChicagoKim, Sang Woo, Seong Bok Park, Myeong Jik Kim, Dong Hun Kim, and Dong-Gyun Yim. "Effects of Different Levels of Concentrate in the Diet On Physicochemical Traits of Korean Native Black Goat Meats." Korean J Food Sci Anim Resour 2014.
MLA citiranjeKim, Sang Woo, et al. "Effects of Different Levels of Concentrate in the Diet On Physicochemical Traits of Korean Native Black Goat Meats." Korean J Food Sci Anim Resour 2014.
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