Pilasombut, K., Rumjuankiat, K., Ngamyeesoon, N., & Duy, L. N. D. (2015). In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork. Korean J Food Sci Anim Resour.
Chicago-стиль цитированияPilasombut, Komkhae, Kittaporn Rumjuankiat, Nualphan Ngamyeesoon, and Le Nguyen Doan Duy. "In Vitro Characterization of Bacteriocin Produced By Lactic Acid Bacteria Isolated From Nem Chua, a Traditional Vietnamese Fermented Pork." Korean J Food Sci Anim Resour 2015.
MLA-цитированиеPilasombut, Komkhae, Kittaporn Rumjuankiat, Nualphan Ngamyeesoon, and Le Nguyen Doan Duy. "In Vitro Characterization of Bacteriocin Produced By Lactic Acid Bacteria Isolated From Nem Chua, a Traditional Vietnamese Fermented Pork." Korean J Food Sci Anim Resour 2015.