Waszkowiak, K., Gliszczyńska-Świgło, A., Barthet, V., & Skręty, J. (2015). Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity. J Am Oil Chem Soc.
Citação norma ChicagoWaszkowiak, Katarzyna, Anna Gliszczyńska-Świgło, Veronique Barthet, and Joanna Skręty. "Effect of Extraction Method On the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and Their Antioxidant Capacity." J Am Oil Chem Soc 2015.
MLA citiranjeWaszkowiak, Katarzyna, Anna Gliszczyńska-Świgło, Veronique Barthet, and Joanna Skręty. "Effect of Extraction Method On the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and Their Antioxidant Capacity." J Am Oil Chem Soc 2015.
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