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YANG, YONGSHOU, NOVITA VIVI SITANGGANG, YUKAKO OKAZAKI, HIROYUKI TOMOTAKE, KENTARO ARITA, TAKAYUKI ASHIDA, and NORIHISA KATO. "Supplemental Fermented Plant Product (‘Manda Koso’) Reduces Succinate and Deoxycholate, As Well As Elevates IgA and Mucin Levels, in Rats Fed a High-fat Diet." Biomed Rep 2015.

YANG, YONGSHOU, et al. "Supplemental Fermented Plant Product (‘Manda Koso’) Reduces Succinate and Deoxycholate, As Well As Elevates IgA and Mucin Levels, in Rats Fed a High-fat Diet." Biomed Rep 2015.