Cita APA

Mertens, S., Steensels, J., Saels, V., De Rouck, G., Aerts, G., & Verstrepen, K. J. (2015). A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers. Appl Environ Microbiol.

Citación estilo Chicago

Mertens, Stijn, Jan Steensels, Veerle Saels, Gert De Rouck, Guido Aerts, y Kevin J. Verstrepen. "A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers." Appl Environ Microbiol 2015.

Cita MLA

Mertens, Stijn, et al. "A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers." Appl Environ Microbiol 2015.