Citação norma APA

Srivastava, Y., & Semwal, A. D. (2015). Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter. J Food Sci Technol.

Citação norma Chicago

Srivastava, Yashi, and Anil Dutt Semwal. "Effect of Virgin Coconut Meal (VCM) On the Rheological, Micro-structure and Baking Properties of Cake and Batter." J Food Sci Technol 2015.

Citação norma MLA

Srivastava, Yashi, and Anil Dutt Semwal. "Effect of Virgin Coconut Meal (VCM) On the Rheological, Micro-structure and Baking Properties of Cake and Batter." J Food Sci Technol 2015.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.