Chalamaiah, M., Jyothirmayi, T., Diwan, P. V., & Dinesh Kumar, B. (2015). Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases. J Food Sci Technol.
Stile di citazione ChicagoChalamaiah, M., T. Jyothirmayi, Prakash V. Diwan, e B. Dinesh Kumar. "Antiproliferative, ACE-inhibitory and Functional Properties of Protein Hydrolysates From Rohu (Labeo Rohita) Roe (egg) Prepared By Gastrointestinal Proteases." J Food Sci Technol 2015.
Citazione MLAChalamaiah, M., T. Jyothirmayi, Prakash V. Diwan, e B. Dinesh Kumar. "Antiproliferative, ACE-inhibitory and Functional Properties of Protein Hydrolysates From Rohu (Labeo Rohita) Roe (egg) Prepared By Gastrointestinal Proteases." J Food Sci Technol 2015.