APA Citatie

Belščak-Cvitanović, A., Komes, D., Durgo, K., Vojvodić, A., & Bušić, A. (2015). Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties. J Food Sci Technol.

Chicago Style citaat

Belščak-Cvitanović, Ana, Draženka Komes, Ksenija Durgo, Aleksandra Vojvodić, en Arijana Bušić. "Nettle (Urtica Dioica L.) Extracts As Functional Ingredients for Production of Chocolates With Improved Bioactive Composition and Sensory Properties." J Food Sci Technol 2015.

MLA citatie

Belščak-Cvitanović, Ana, et al. "Nettle (Urtica Dioica L.) Extracts As Functional Ingredients for Production of Chocolates With Improved Bioactive Composition and Sensory Properties." J Food Sci Technol 2015.