Johnny, S., Razavi, S. M. A., & Khodaei, D. (2015). Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and time. J Food Sci Technol.
Citação norma ChicagoJohnny, Saeed, Seyed M. A. Razavi, and Diako Khodaei. "Hydration Kinetics and Physical Properties of Split Chickpea As Affected By Soaking Temperature and Time." J Food Sci Technol 2015.
Citação norma MLAJohnny, Saeed, Seyed M. A. Razavi, and Diako Khodaei. "Hydration Kinetics and Physical Properties of Split Chickpea As Affected By Soaking Temperature and Time." J Food Sci Technol 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.