Jaworska, G., Pogoń, K., Skrzypczak, A., & Bernaś, E. (2015). Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption. J Food Sci Technol.
Styl ChicagoJaworska, Grażyna, Krystyna Pogoń, Aleksandra Skrzypczak, a Emilia Bernaś. "Composition and Antioxidant Properties of Wild Mushrooms Boletus Edulis and Xerocomus Badius Prepared for Consumption." J Food Sci Technol 2015.
Citace podle MLAJaworska, Grażyna, Krystyna Pogoń, Aleksandra Skrzypczak, a Emilia Bernaś. "Composition and Antioxidant Properties of Wild Mushrooms Boletus Edulis and Xerocomus Badius Prepared for Consumption." J Food Sci Technol 2015.
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