APA Alıntı

Moreira, R., Chenlo, F., Arufe, S., & Rubinos, S. N. (2015). Physicochemical characterization of white, yellow and purple maize flours and rheological characterization of their doughs. J Food Sci Technol.

Chicago Stili Alıntı

Moreira, R., F. Chenlo, S. Arufe, ve S. N. Rubinos. "Physicochemical Characterization of White, Yellow and Purple Maize Flours and Rheological Characterization of Their Doughs." J Food Sci Technol 2015.

MLA Alıntı

Moreira, R., F. Chenlo, S. Arufe, ve S. N. Rubinos. "Physicochemical Characterization of White, Yellow and Purple Maize Flours and Rheological Characterization of Their Doughs." J Food Sci Technol 2015.