Zhang, Q., Qin, W., Lin, D., Shen, Q., & Saleh, A. S. M. (2015). The changes in the volatile aldehydes formed during the deep-fat frying process. J Food Sci Technol.
Citação norma ChicagoZhang, Qing, Wen Qin, Derong Lin, Qun Shen, and Ahmed S. M. Saleh. "The Changes in the Volatile Aldehydes Formed During the Deep-fat Frying Process." J Food Sci Technol 2015.
MLA CitationZhang, Qing, et al. "The Changes in the Volatile Aldehydes Formed During the Deep-fat Frying Process." J Food Sci Technol 2015.
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