APA Alıntı

Zhang, Q., Qin, W., Lin, D., Shen, Q., & Saleh, A. S. M. (2015). The changes in the volatile aldehydes formed during the deep-fat frying process. J Food Sci Technol.

Chicago Stili Alıntı

Zhang, Qing, Wen Qin, Derong Lin, Qun Shen, ve Ahmed S. M. Saleh. "The Changes in the Volatile Aldehydes Formed During the Deep-fat Frying Process." J Food Sci Technol 2015.

MLA Alıntı

Zhang, Qing, et al. "The Changes in the Volatile Aldehydes Formed During the Deep-fat Frying Process." J Food Sci Technol 2015.