Pourfarzad, A., Habibi Najafi, M. B., Haddad Khodaparast, M. H., & Khayyat, M. H. (2015). Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulin on bread properties: A FTIR investigation. J Food Sci Technol.
Style de citation ChicagoPourfarzad, Amir, Mohammad B. Habibi Najafi, Mohammad H. Haddad Khodaparast, et Mohammad Hassanzadeh Khayyat. "Serish Inulin and Wheat Biopolymers Interactions in Model Systems As a Basis for Understanding the Impact of Inulin On Bread Properties: A FTIR Investigation." J Food Sci Technol 2015.
Style de citation MLAPourfarzad, Amir, Mohammad B. Habibi Najafi, Mohammad H. Haddad Khodaparast, et Mohammad Hassanzadeh Khayyat. "Serish Inulin and Wheat Biopolymers Interactions in Model Systems As a Basis for Understanding the Impact of Inulin On Bread Properties: A FTIR Investigation." J Food Sci Technol 2015.