APA ציטוט

Marrufo-Curtido, A., Cejudo-Bastante, M. J., Rodríguez-Dodero, M. C., Natera-Marín, R., Castro-Mejías, R., García-Barroso, C., & Durán-Guerrero, E. (2015). Novel vinegar-derived product enriched with dietary fiber: Effect on polyphenolic profile, volatile composition and sensory analysis. J Food Sci Technol.

Citação norma Chicago

Marrufo-Curtido, Almudena, María Jesús Cejudo-Bastante, M. Carmen Rodríguez-Dodero, Ramón Natera-Marín, Remedios Castro-Mejías, Carmelo García-Barroso, and Enrique Durán-Guerrero. "Novel Vinegar-derived Product Enriched With Dietary Fiber: Effect On Polyphenolic Profile, Volatile Composition and Sensory Analysis." J Food Sci Technol 2015.

ציטוט MLA

Marrufo-Curtido, Almudena, et al. "Novel Vinegar-derived Product Enriched With Dietary Fiber: Effect On Polyphenolic Profile, Volatile Composition and Sensory Analysis." J Food Sci Technol 2015.