Relationship between galactomannan structure and physicochemical properties of films produced thereof

In this work five sources of galactomannans, Adenanthera pavonina, Cyamopsis tetragonolobus, Caesalpinia pulcherrima, Ceratonia siliqua and Sophora japonica, presenting mannose/galactose ratios of 1.3, 1.7, 2.9, 3.4 and 5.6, respectively, were used to produce galactomannan-based films. These films w...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Food Sci Technol
Päätekijät: Dos Santos, V. R. F., Souza, B. W. S., Teixeira, J. A., Vicente, A. A., Cerqueira, M. A.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer India 2015
Aiheet:
Original Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4648864/
https://ncbi.nlm.nih.gov/pubmed/26604406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1961-6
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia