Jung, S., Bae, Y. S., Yong, H. I., Lee, H. J., Seo, D. W., Park, H. B., . . . Jo, C. (2015). Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australas J Anim Sci.

Jung, Samooel, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, and Cheorun Jo. "Proximate Composition, and L-Carnitine and Betaine Contents in Meat From Korean Indigenous Chicken." Asian-Australas J Anim Sci 2015.

Jung, Samooel, et al. "Proximate Composition, and L-Carnitine and Betaine Contents in Meat From Korean Indigenous Chicken." Asian-Australas J Anim Sci 2015.